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A Toast to Water Savings at UK Brewery

Since installing two dual-purpose vessels equipped with Alfa Laval Toftejorg rotary jet heads, a Manchester UK brewery has en

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By: TOM BRANNA

Editor

Increasing capacity

As sales have grown at the brewery, so has the need for additional capacity for fermentation and conditioning. Two 600 barrel Moeschle vessels were installed, between them providing 1000 hectoliters of additional tank capacity. One of the tanks is used to ferment lager for seven days before it is transferred to the other tank, or to smaller existing vessels, where it is conditioned for three weeks.

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